Shirt pear salad with walnuts and gorgonzola

!±8± Shirt pear salad with walnuts and gorgonzola

Ingredients - Mesclun Mix - Baby mix salad - walnuts - Blue-veined cheese - Cranberries - fresh herbs (tarragon, saffron) - salt - pepper 1 Peel Instructions and pear (s) 2 Bring poaching liquid to boil, then 160f (not bubble hot, but) 3 Place the pears in poaching liquid core and cook until slightly soft pear. The pear-shaped after the quarter has its own poaching, cool and let stand 5 Prepare the cheese, blue cheese, tarragon, saffron, salt and paper, and blueberries 6 TubeCheese poached pears. Let stand until the service then slice in half for the presentation 7 salad with vinaigrette dressing 8 Garnish with walnuts and pears with cheese

Shirt pear salad with walnuts and gorgonzola

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